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PANTRY Sugar Free Collagen Hot Chocolate Powder (100g)

R110.00

PANTRY Sugar Free Collagen Hot Chocolate Powder is a rich and creamy wellness beverage blend that combines indulgent cocoa flavour with hydrolysed collagen, fibre and protein. Sweetened without sugar, it provides a smooth and satisfying hot chocolate experience designed for everyday enjoyment.
Hydrolysed collagen provides a convenient source of collagen peptides, while the added fibre and protein complement a balanced daily wellness routine. Enjoy it as a comforting hot beverage while supporting your beauty and wellness goals, including healthy-looking skin, joint support and overall vitality.

INGREDIENTS
Theobroma Cacao (Cocoa) Powder, Hydrolysed Collagen, Sweet Whey Powder, Maltodextrin, Inulin, Xanthan Gum, Vanilla Flavour, Himalayan Salt, Sucralose.

PANTRY Sugar Free Collagen Hot Chocolate Powder (100g)

Sugar free hot chocolate powder made with premium cocoa, sweet whey powder, and a sucralose maltodextrin sweetening system. Delivers rich chocolate flavour and smooth texture with reduced calories.

Ingredient Spotlight:

  • Cocoa Powder – Provides the rich chocolate flavour, colour, and aroma of the hot chocolate. Also contributes antioxidants and a smooth cocoa taste.
  • Hydrolysed Collagen – Adds functional protein for skin, joint, and wellness support while helping create a smooth, creamy mouthfeel.
  • Sweet Whey Powder – Contributes creaminess, milkiness, and a richer flavour. Also provides protein and improves the overall body of the drink.
  • Maltodextrin – Acts as a bulking agent and improves texture, mix-ability, and mouthfeel. Helps carry flavours evenly through the powder blend.
  • Inulin Powder – Adds soluble fibre and prebiotic benefits while improving creaminess and supporting sugar reduction.
  • Xanthan Gum – Functions as a stabiliser and thickener to create a smoother, more luxurious texture and reduce settling in the drink.
  • Vanilla Flavour – Enhances the chocolate taste with warm, sweet notes and rounds out the overall flavour profile.
  • Himalayan Salt – Enhances sweetness and chocolate flavour while balancing the overall taste of the beverage.
  • Sucralose – Provides sweetness without adding significant sugar or calories, making the hot chocolate suitable for reduced sugar formulations.

How To Enjoy Our Collagen Hot Chocolate:

  • For the ultimate café style experience, add 1–2 heaped teaspoons (approximately 6–12 g) of Collagen Hot Chocolate to a mug.
  • Add a small amount of hot water and stir into a smooth paste.
  • Top up with 200–250 ml of hot milk or your favourite plant based milk for a rich, creamy drink. Hot water may also be used for a lighter option.
  • Stir well until fully dissolved.

Available In This Pack Size:

  • 100g

Ingredients:

  • Theobroma Cacao (Cocoa) Powder, Hydrolysed Collagen, Sweet Whey Powder, Maltodextrin, Inulin, Xanthan Gum, Vanilla Flavour, Himalayan Salt, Sucralose.

Country of Origin:

  • Made in New Hanover, KwaZulu-Natal, South Africa.